Steam release is the noisiest part of using the Instant Pot but at 72dB it’s the equivalent sound level of a dishwasher mid-cycle, which is acceptable. In just 33 minutes the curry was perfectly cooked and flavorsome.
The chicken was pleasingly tender and succulent, falling off the bone and at 210oF/ 99oC, was certainly cooked through. The preheat took ten and a half minutes and at the end, we flicked the switch to depressurize the pot, this took just two and a half minutes. Once we’d added the rest of the ingredients, we set it to pressure cook on high for 20 minutes. There are three sauté temperatures to choose from and it took five minutes to preheat to the highest temperature. The end result was nicely cooked rice, not too sticky and while the cook time is longer than on the stove, the convenience comes from not having to watch over it.Ī Thai red curry was our next recipe, we used the sauté function to brown the chicken legs, which keeps all the flavor in the pot and saves washing extra dishes.
INSTANT POT DUO PLUS MANUAL
It took just under seven minutes to preheat, and the instruction manual recommended a 10 minute natural pressure release, so the total cook time was 39 minutes.
INSTANT POT DUO PLUS PLUS
Since the Duo Plus has a Rice preset, we used this and just bumped up the time to 22 minutes. We consulted the rice and grain cooking timetable on the Instant Pot website, and based on the quantity of brown rice, the suggested cook time was 20-22 minutes with a rice to water ratio of 1:1. Pressure-cooked rice was the first thing we prepared in this Instant Pot. All accessories including the lid can go in the dishwasher for super easy cleaning. In the box, you’ll also get a spare sealing ring and a steaming rack.
After pressure cooking, to release the steam it’s just an easy flick of a switch to go from sealed to venting, so you don’t have to put your hand close to the steam valve, a nice design that takes the stress out of releasing the pressure.Ī tab on the lid slots into the handle so you don’t have to put the lid on the countertop if you don’t want to, which is a simple but handy little feature. Additionally, the delayed start gives you the option to delay the start of cooking so that your meal finishes right at dinner time – a useful function that means it can start cooking while you’re out at work.Īs we’ve already mentioned, when the lid is on and locked into the closed position, the EasySeal design means the steam release valve automatically seals ready for pressure cooking, so the only time you’ll need to think about it, is if you’re using one of the non-pressure cooking functions that require it to be in the vent position. There’s also a keep warm mode that can be switched on at the start of cooking, so if you’re not around when it ends, it’ll keep your food warm.
Every setting has customizable time and temperature or pressure options. The other settings are smart pressure cook programs for cake, egg, soup/broth, rice, bean/grain, porridge/ oatmeal and a sterilize program. The cooking functions available include pressure cook, slow cook, sous vide, yogurt, and sauté. Plus, all the accessories including the power cord fit inside the pot, making it neater to store. Generally speaking, these appliances are designed to stay on your countertop, but this one isn’t too heavy to lift in and out of a cupboard if you prefer to hide it away. It measures 12.9 x 12.2 x 13.4 inches/ 33.5 x 31 x 33cm and the US model weighs in at 11.5 pounds while the UK version weighs 5.6kg. We reviewed the 6 quart/ 5.7 liter capacity Instant Pot Duo Plus and the size and footprint is similar to the other Instant Pots of this size. Easy to customize time and temperature settings.
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